It's easy: fill the jar with cold water and add tea of your choice. I make mine with 5 black tea bags, 3 fruit tea bags and a good handful of fresh cut mint. My husband uses 6 green tea bags, 2 fruit tea bags and a handful of mint.
Then, simply sit it in the sun for a couple to a few hours.
Next, remove all the bags and mint (they can go into the compost) and refrigerate.
To serve, add a slice of lemon, a sprig of mint, some sugar or honey, or nothing at all. It's a delicious and refreshing drink for spring and summer. Enjoy!
Do you have any favorite variations?