27 October 2011

How to Fish And Not Get Seasick




These odd structures with the odd name of trobacchi are actually an ingenious way to fish without ever going out to sea. Like fishing huts on stilts. They dot the 15 km southern coastline in my province of Abruzzo with their organic, quirky constructions that look like the anatomy of some exotic sea creature. Two or three of their long arms provide a network for nets that project out to sea and take advantage of favorable currents to scoop up fish.





Made from acacia trees that grow behind the beaches and salvaged drift wood washed in by the tide, each one looks quite different. Fishing families since the 18th century used these ancient formations as their main source of income. It took ingenuity to devise a framework for fishing based on a sparse population that needed to lessen loss of life at sea and not be hampered by weather conditions. Indeed, as they are repaired, trobocchi have resisted decades of storms while remaining flexible. Impressive.




Due to the over- fishing in deeper waters, Trobocchi are now cultural symbols, tourist attractions and even restaurants rather than sustainable fishing machines. My Honey and I joined friends for a Slow Food meal on a trobocco not far from us near Vasto and pictured below. The food was fresh, local and typical (the criteria of Slow Food Movement) and we feasted on gifts from the sea. One dish was a local fish soup called Rodetto di Pesche all Vastese made with assorted fishes, tomatoes, garlic and olive oil. Delicious.






There is some food that feeds more than physical hunger. This would be an example. 
How about for you?

16 comments:

  1. They are a sight to behold, uh?
    Very ingenious, I'd say.
    I'll bet that meal was so delicious!
    My husband would like fishing from those. He has tried everything (even strong medication) and just gets so sick when deep sea fishing. After the last trip, he said "no more"

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  2. Ah, the creativity!
    I'm homesick for such fish abundance.

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  3. Nanny, A strange sight but I had to admire the clever construction. They are still used but more recreationally so your husband could stay on solid ground.

    Rosaria, The abundance was amazing. The antipasto, primo and secondo- all fresh fish and seafood. As one who doesn't eat meat, I was delighted.

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  4. Hi grandmother,amazing post,the dish looks delicious.

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  5. It is an amazing picture, that plate of fish abundance. I had never heard of these odd looking structures, and of course I've never seen them before. Now I know something I didn't know. Thanks for the educating post!

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  6. Sunny, The food was Truly delicious.

    DJan, They were new to me, too. They're unique to our area.

    Lauren, It was a beautiful evening.

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  7. How romantic! I would love to dine in one of those structures. It must be nice to eat seafood with the tangy sea aroma in the air.

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  8. I love the ingenuity. Especially since seasickness and I are close acquaintances. As I looked at these odd structures, I couldn't' help but think coastal communities in the States would never allow them, no matter how functional. Look at the fuss so many people make about wind turbines.

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  9. Gigi, There is something about the sea and good food with friends to set the mood.

    Patti, They're so clever and renewable and sustainable. What's not to love? Coastal communities there face the same over-fishing further out to sea, though.

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  10. Hi marry,sorry for being very frank,:( i should called you mam marry, mam there is a small bin at the end of my comment,what does that means?

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  11. Sunny, You can surely call me Mary. The small bin is after every comment. I think it is a trash can so that the blog writer can take off (literally, throw it in the trash) spam or very inappropriate comments. I've known of blogs that have received offensive comments. In 2 1/2 years, it has only happened to me once.

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  12. Wow! I have not heard of Trobacchi, and I do feel the feeding of the soul just learning about them. The platter of food is quite beautiful in his hands, isn't it? It must have been a delightful experience, holistically.

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  13. Ruth, The organic, sustainable, human scale nature of some older ways of doing things that keep us in touch with earth, delight and nourish us. This felt that way.

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  14. I never heard of Trobocchi! How pleasant it must have been to dine al fresco under those sails..the seafood looked so delicious!

    I also enjoyed your chestnut post -- we do the same on our stove top this time of the year ;)

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  15. Pat, Pleasant, indeed. I just wanted to stay.

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