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Showing posts with label simple pleasures. Show all posts
Showing posts with label simple pleasures. Show all posts
09 June 2014
Simple Joys
My Honey and I took a stroll through our town with friends. Summer weather, sunny and dry, is here to enjoy. We sat for awhile on a bench in a new square just built and planted. I love the old wall next to the newly painted one and the sculpture in the center. We have sculptures all over town. We ate gelato and admired the flowers. That's all. Seems like I've absorbed some of the Italian lifestyle.
It was our first gelato of the season from one of our cafes. I sat on the bench next to the profusion of flowers in the photo. Such lovely colors.
When we returned home my Honey made baked stuffed zucchini and salad with orange and fennel, served with a local white wine. Delicious. La dolce vita.
Wishing you summer's abundance and simple pleasures.
01 July 2013
Some Things That Happened in June
New plants on the balcony with clouds sitting on them.
Lunch with good friends to celebrate a birthday.
A new tablecloth with colors of the Italian countryside to brighten the balcony.
A new (to us) view of Cittá Sant'Angelo, our fair city
A new home for the bougainvillea so it can eventually tumble over the railing
New scents mingling on our balcony from new placement of jasmine, lavender and rosemary in proximity
Herbs and hot peppers thriving on the other end of the balcony. The basil is post- harvesting of two huge batches for pesto.
An old olive tree with new trim for its leaves located not far from our house.
Discovering new places with an old friend in Luxembourg Gardens, Paris.
New blooms on the plant who loves the light if not the sun and lives indoors next to the french doors.
I'm marveling at and enjoying the abundance of summer in my little corner of the world. How about you?
04 December 2011
Fall Colors in Our Neighborhood
I'm struck by the beautiful colors in our neighborhood these days of extended fall. They're different than the dramatic colors of my native New England, a bit more subtle and subdued, but lovely nonetheless. Much of the color come from the leaves still on the vines after the recent grape harvest that is the source of our wonderful regional wines.
Taken yesterday on a country road down our hill:
Taken from my balcony this afternoon as the sun momentarily broke through the clouds.
Those are vineyards in the distance peppered with olive groves.
The first photo looks west and the second, south:
Taken yesterday on a country road down our hill:
Taken from my balcony this afternoon as the sun momentarily broke through the clouds.
Those are vineyards in the distance peppered with olive groves.
The first photo looks west and the second, south:
16 September 2011
Irish Pasta
When this basil needed pruning, I looked at my husband, "pesto" we said together:
First, take the leaves off the stems:
Add pine nuts with some walnuts:
Add olive oil from olives we picked. Mix it in the blender. Stand in the kitchen, close your eyes and breathe in the tang of basil that fills the room:
Add freshly grated aged parmesan cheese:
Which altogether becomes this:
Which, because the pesto and beans are green and potatoes are added to the butterfly pasta, becomes what my husband, chef extraordinaire, has named Irish pasta:
Eat outside and savor the fresh flavor with a glass of crisp, white wine. Add avocado drizzled with lime. Enjoy.
First, take the leaves off the stems:
Add pine nuts with some walnuts:
Add garlic:
Add olive oil from olives we picked. Mix it in the blender. Stand in the kitchen, close your eyes and breathe in the tang of basil that fills the room:
Add freshly grated aged parmesan cheese:
Which altogether becomes this:
Which, because the pesto and beans are green and potatoes are added to the butterfly pasta, becomes what my husband, chef extraordinaire, has named Irish pasta:
Eat outside and savor the fresh flavor with a glass of crisp, white wine. Add avocado drizzled with lime. Enjoy.
02 September 2011
28 May 2011
A Simple Pleasure
My variation on caprese panini:
To the usual fresh mozzarella, fresh, sweet, juicy tomatoes and fresh basil (middle shelf),
To the usual fresh mozzarella, fresh, sweet, juicy tomatoes and fresh basil (middle shelf),
add fresh arugula liberally on open faced Italian bread lightly toasted and drizzled with olive oil:
Then, simply enjoy. Follow with fresh cherries (it's cherry season here):
Ahh, life's simple pleasures.
What's pleasurable in your life these days?
22 May 2011
The Gift of Kindness
Kindness, I've discovered, is everything in life.
Today, in small separate acts of kindness, two of our neighbors came to our door with sweet gifts. Some beautiful white iris and delicious red wine. One to nourish the body, both to nourish the spirit. Kindness gives pleasure and connects us gracefully one to another. I'm grateful for these friends, their gifts and this reminder.
19 April 2011
Johnny Be Good
Last night I went to a little local pub called, of all things, Johnny Be Good, in Silvi Marina, the community next to us here in Italy. Z Z King was the group appearing, singing the blues with all their hearts and inviting their friends up onto the stage to jam with them. It was wall to wall people, the crowd loved this group and the music was great, hand clapping, toe tapping fun.
But what I noticed more that anything else was just the sheer physicality of the folks there. Italians are such physical people. People come in, hug, kiss each other on both cheeks, look each other in the eye, stand and talk for awhile, stroke each others hair or face or back while talking. This is men greeting men, women greeting women, men greeting women, women greeting men, old greeting young, young greeting old. When they part, the kissing starts again and the lingering, the taking time to separate as if they're reluctant. Good-byes stretch out.
Because it was my first time there and I knew only one other person besides my husband, I had a chance to really observe for the evening, in between foot stomping and cheering for the musicians. As an American, the cultural difference was startling. It seemed such an elemental way to contact one another, to connect with one another. I saw their pleasure in each others company and their freedom to express it. This is a good way to live. A way of simple pleasures.
And then, when it was time to leave, my friend, who hadn't seen us since the summer, invited my husband and me to walk with him to his apartment a short distance away so he could give us some of his favorite cheese and some pasta sauce his mother had just made. He hugged us, kissed us on both cheeks, talked of events coming up where we might meet, told us how his wife and son were, took a long time to say good-bye, seemed like he was reluctant to have us leave. I felt special. I have a lot to learn and I like this way of learning.
What are you learning these days?
But what I noticed more that anything else was just the sheer physicality of the folks there. Italians are such physical people. People come in, hug, kiss each other on both cheeks, look each other in the eye, stand and talk for awhile, stroke each others hair or face or back while talking. This is men greeting men, women greeting women, men greeting women, women greeting men, old greeting young, young greeting old. When they part, the kissing starts again and the lingering, the taking time to separate as if they're reluctant. Good-byes stretch out.
Because it was my first time there and I knew only one other person besides my husband, I had a chance to really observe for the evening, in between foot stomping and cheering for the musicians. As an American, the cultural difference was startling. It seemed such an elemental way to contact one another, to connect with one another. I saw their pleasure in each others company and their freedom to express it. This is a good way to live. A way of simple pleasures.
And then, when it was time to leave, my friend, who hadn't seen us since the summer, invited my husband and me to walk with him to his apartment a short distance away so he could give us some of his favorite cheese and some pasta sauce his mother had just made. He hugged us, kissed us on both cheeks, talked of events coming up where we might meet, told us how his wife and son were, took a long time to say good-bye, seemed like he was reluctant to have us leave. I felt special. I have a lot to learn and I like this way of learning.
What are you learning these days?
12 April 2011
New Awning, New Room
After the profound poetry I've been re-reading for postings this month, something simple and wonderful happened. Our balcony faces south so the good news is it has sun all day. On hot days, some of which we've been conjuring up lately, it's too hot to sit out mid-day. But, last week our local Home Depot type of store had a special on awnings and one of them coordinated beautifully with our apartment colors and my next door neighbor and I decided to buy one each.
The men came today to put it up and I love it! It provides just the right shade to use the balcony for all three meals and projects and lounging and reading, etc. So one awning provides a whole new room. That's all from my little corner of Italy. Nothing heavy, deep or real just a new way to enjoy my life here. Simple pleasures, wonderful enough in their own right.
The men came today to put it up and I love it! It provides just the right shade to use the balcony for all three meals and projects and lounging and reading, etc. So one awning provides a whole new room. That's all from my little corner of Italy. Nothing heavy, deep or real just a new way to enjoy my life here. Simple pleasures, wonderful enough in their own right.
13 January 2011
Simple Pleasures
Celebrating simple pleasures because they matter and foster gratitude:
1. A stroll with the one you love and even a quick snuggle.
2. Butterflies and flowers open to the sun.
3. Butterflies that wear their name on their wings (yup, the 89 butterfly)
and enjoy the salt on a friends arm in order to be admired.
4. Walking to school together at 8:25 knowing you'll be on time for an 8:30 start.
5. Knowing just how you want your hair braided
and wearing red ribbons to put some zip in your uniform.
What simple pleasures are you enjoying lately?
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